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Stop in now for our fresh made Texas Chicken Thigh Schnitzel. They're moist, tender juicy and oh so flavorable.
6 Comments
6/30/2022 01:42:54 pm
lthough these may be a bit much for backyard barbecue, this recipe shows exactly how competition barbecuers pack as much flavor into their meats as possible, along with a strong focus on presentation. I’m so thankful for your helpful post! 7/5/2022 02:17:55 pm
These are absolutely the best baked chicken thighs I’ve ever made or tried anywhere. Thank you for making this such an awesome post! 7/8/2022 06:12:19 pm
Only lack of smoky flavor is what really gives away the fact that these chicken thighs are baked. Thank you for making this such an awesome post! 9/15/2022 05:52:43 am
Carefully remove skin from chicken thighs by running finger between skin and meat and gently pulling to separate. Thank you for sharing your great post! 9/21/2022 05:01:15 am
It was the height of barbecue decadence, but that day in November, owner Evan LeRoy also served a more humble dish that has proved just as memorable. Thank you for the beautiful post! Leave a Reply. |
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